TRA’LI IRISH PUB MENU 

Authentic Irish creations from the Triangle’s only Irish-trained chef… 

ORDER ONLINE FROM BRIER CREEK

Starters

  • Connemara Mussels – $15
    Cooked with Kerrygold garlic butter & white wine OR Guinness, white beans & shallots
  • Irish Egg Rolls – $10
    Corned beef, Cheddar & cabbage; 1000 Island
  • Irish Smoked Salmon* – $16
    Red onions, capers, whole grain mustard & soda bread
  • Potato & Cheese Croquettes – $8
    Cheddar & potato in panko; bacon & onion sour cream dip
  • Scotch Eggs – $9
    Hard-boiled eggs, cased in sausage & panko; Pepper jam
  • Sweet Potato Fries – $6
    With spicy ranch
  • Galway Bay Chowder – $5
    Salmon, cod, clams, potatoes, vegetables & dill cream
  • Family Appetizer – $26
    Irish egg rolls, Croquettes & Scotch eggs
ScotchEgg
Scotch Eggs

Pub Fare

  • Crispy Chicken Cutlet – $5/piece
    Battered with Ran-Lew Farms buttermilk & panko
  • Grilled Chicken Cutlet – $5/piece
  • Mac & Cheese – $10
    Ashe County cheddar & Chapel Hill Creamery calvander
  • Potato Skins – $10
    Stuffed with bacon, cheese & scallions, sour cream

Burgers & Sandwiches

  • Lamb Burger* – $13
    Grass-fed lamb, cheese & horseradish aioli on potato roll with lettuce, tomato & onion
  • Tra’li Burger* – $12
    Grass-fed beef on potato roll with lettuce, tomato & onion
  • Corned Beef Reuben – $14
    Corned beef, sauerkraut, 1000 Island dressing & Swiss cheese on rye
  • Smoked Salmon Panini – $15
    Smoked salmon, honey fig goat cheese, cucumbers & pickled red onion on sourdough
  • Corned Beef Sandwich – $14
    Corned beef, Swiss cheese & Dijon on rye
  • Chicken Sandwich – $12
    Grilled chicken on potato roll with lettuce, tomato & onion
  • GAA Club Sandwich – $13
    Rasher, lettuce, tomato, cheese, onion & mayonnaise on toasted sourdough
  • Chipotle Black Bean Wrap – $10
    House-made veggie burger, cheese, lettuce & pico chipotle mayo
  • Grilled Cheese Sandwich – $7
Club Sandwich
GAA Club Sandwich

Traditional Favorites

  • Fish ‘n Chips – HALF $10 / FULL $18
    Beer-battered cod, fries & tartar sauce
  • Bangers & Mash – HALF $10 / FULL $18
    Irish pork sausages with mashed potatoes & gravy
  • Corned Beef & Cabbage – HALF $12 / FULL $20
    Slow cooked in spices with mashed potatoes
  • Shepherd’s Pie – HALF $10 / FULL $18
    Traditional baked Irish dish with vegetables & beef with a crisp potato topping
  • Kenmare Salmon* – HALF $12 / FULL $20
    Fresh Scottish salmon, mashed potatoes topped with creamed leeks; braised carrots
  • Chicken Welly – $15
    Chicken, onions, carrots & potatoes baked in a flaky pastry, topped with basil cream sauce & Chapel Hill Creamery calvander cheese; Brutus salad
  • Guinness Burger* – $13
    Grass-fed beef topped with cheddar, caramelized onion & Guinness gravy over mashed potatoes
Kenmare Salmon
Kenmare Salmon

Housemade Desserts

  • Bailey’s Cheesecake – $7
    With Bailey’s whipped cream
  • Chocolate Chip Bread & Butter Pudding – $7
    Topped with chocolate sauce
  • Apple Crisp – $7
    Granny Smith apples with oatmeal crisp; topped with vanilla ice cream & caramel sauce
  • Chocolate Cake – $7
    Gluten-friendly & made with bittersweet chocolate; served with vanilla ice cream
  • Sticky Toffee Pudding – $7
    Cake made with chopped dates; topped with vanilla ice cream & toffee sauce
  • Local Ice Cream – $7
    Vanilla, Strawberry, Chocolate or Campfire
Apple Crisp
Apple Crisp

SUNDAY BRUNCH

  • IRISH BREAKFAST – $15
    Eggs, bacon rasher, black pudding, white pudding banger, boxty & grilled tomato. Home fries & soda bread
  • TRA’LI EGGS BENEDICT – $12
    Boxty, eggs over easy & choice of smoked salmon, rashers or corned beef in cheddar cheese sauce.
  • BREAKFAST WRAP – $12
    Sausage, chopped bacon, scrambled eggs & cheddar. Home fries
  • CINNAMON FRENCH TOAST – $9
    Neomonde broche, egg dipped. Thick cut bacon
  • TRA’Li OMELETTE – $10
    Three eggs, two cheeses, green onions. Home fries.

FAMILY MEALS

Pub-Side Pick-Up Family Meals~~~Feeds four includes house salad & house-made soda bread (pick-up only)

  • FISH & CHIPS – $50
    Five pieces of cod, box of fries, tartar & citrus-sriracha slaw (instead of pub salad)
  • SHEPHERD’S PIE – $50
    Traditional savory dish of local beef & vegetables topped with mashed potatoes
  • BANGERS & MASH – $50
    Four all-natural sausages served over mashed potatoes with gravy
  • CORNED BEEF & CABBAGE – $50
    Slow cooked in spices with mashed potatoes
  • FAMILY STARTER SELECTION – $26
    4 Scotch Egg halves, 4 Irish Egg Rolls & 4 Potato & Cheese Croquettes. Side of Dijon, 1000 Island dressing, and Sour Cream with Bacon.
Fish and Chips
Fish and Chips

*Consumer Advisory: Asterisked items may include raw or undercooked ingredients as they are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Visit us at traliirishpub.com or call 919-544-4141 for reservations.

Chef’s specials

From Farm to Table
Seasonal Menu
Click Here to Learn About Our Local Suppliers

STARTERS, SOUPS & SALADS 

$12

CONNEMARA MUSSELS

Cooked with Kerrygold butter & white wine OR Guinness, white beans & shallots

$15

IRISH SMOKED SALMON*

Red onions, capers, whole grain mustard & soda bread

$7

SCOTCH EGGS

Hard-boiled eggs, cased in sausage & panko; Dijon mustard

$4

GALWAY BAY CHOWDER

Salmon, cod, clams, potatoes, vegetables & dill cream

$4

$8

CAESAR SALAD Small/Large

Romaine lettuce, Caesar dressing, croutons & Chapel Hill Creamery Calvander cheese

$8

IRISH EGG ROLLS

MuCorned beef, Cheddar & cabbage; 1000 Islandshroom / Garlic / Veggies

$7

POTATO & CHEESE CROQUETTES

Cheddar & potato in panko; Bacon & onion sour cream dip

$22

FAMILY APPETIZER

4 Scotch egg halves, 4 Irish egg rolls, 4 potato & cheese croquettes; 1000 Island & sour cream with bacon, Dijon on side

$8

$12

BEETROOT & GOAT CHEESE SALAD

Seasonal greens, pickled beets, caramelized onions & Hillsborough Farm honey fig goat cheese

$4

$8

HOUSE SALAD Small/Large

Seasonal greens, tomatoes, red onions, cucumbers & bell peppers. Choice of Balsamic, Ranch, Sesame, Spicy Ranch, Honey Mustard, Bleu Cheese, Fat Free Italian, 1000 Island

+Grilled Salmon

$6

+Smoked Salmon

$7

+ Crispy Chicken

$4

+ Grilled/Cajun Chicken

$3

SANDWICHES & BURGERS

Choice of fries, potato salad, mac & cheese, house slaw, mashed potatoes, applesauce, vegetable, small house salad, small Caesar salad or sweet potato fries (+$1)

CORNED BEEF REUBEN

Corned beef, sauerkraut, 1000 Island dressing & Swiss cheese on rye

$10

CORNED BEEF SANDWICH

Corned beef, Swiss cheese & Dijon on rye

$10

GRILLED CHEESE SANDWICH

Add Tomato +$1

$7

CHICKEN SANDWICH

Grilled chicken on Kaiser roll with lettuce, tomato & onion

$10

+Bacon

$2

+Guinness Cheddar

$1.50

+Fried Egg*

$1

+Cheddar, Swiss OR Bleu

.50

+Caramelized Onions

.50

SMOKED SALMON* PANINI

Smoked salmon, honey fig goat cheese, cucumbers & capers on toasted sourdough

$14

BLACK BEAN BURGER WRAP

House-made veggie burger, cheese, lettuce & pico in tortilla

$10

LAMB BURGER*

Grass-fed lamb, horseradish aioli & cheese on Kaiser roll with lettuce, tomato & onion

$13

TRA’LI BURGER*

Local, grass-fed beef burger on Kaiser roll with lettuce & tomato

$10

Pub Fare

CRISPY CHICKEN CUTLET

Battered in buttermilk & panko

$4/piece

MAC & CHEESE

Ashe County Cheddar & Chapel Hill Creamery Calvander

$8

GRILLED CHICKEN CUTLET

$3/Piece

POTATO SKINS

Stuffed with bacon, cheese & scallions; sour cream

$7

MAIN COURSES

$8

$16

FISH ‘N CHIPS Half/Full

Beer-battered cod, fries & tartar sauce

$10

$20

CORNED BEEF & CABBAGE Half/Full

Slow cooked in spices with mashed potatoes

$10

$20

KENMARE SALMON* Half/Full

Faroe Islands salmon & mashed potatoes topped with creamed leeks; braised carrots

$12

GUINNESS BURGER*

Grass-fed beef burger topped with Guinness cheddar, caramelized onions & gravy over mashed potatoes

$13

CORNED BEEF BOXTY

Whole grain mustard cream sauce

$15

SALMON* BOXTY

Cajun cream sauce & diced tomatoes

$8

$16

BANGERS & MASH Half/Full

All-natural sausages served over mashed potatoes with gravy

$8

$16

SHEPHERD’S PIE Half/Full

Traditional baked Irish dish with vegetables & beef with a crispy potato topping

$13

CHICKEN WELLY

Chicken, onions, carrots, potatoes & cream sauce baked in flaky pastry, topped with basil cream sauce & Calvander cheese; Brutus salad

$7

BOXTY

Irish farmhouse staple of shredded potatoes, flour, milk, eggs & leeks

$13

GRILLED CHICKEN BOXTY

Cream sauce

$11

BROCCOLI & CHEDDAR BOXTY

Cream sauce

+Grilled Salmon

$6

+Smoked Salmon

$7

+ Crispy Chicken

$4

+ Grilled/Cajun Chicken

$3

desserts

$6

BAILEYS CHEESECAKE

Topped with Bailey’s whipped cream

$6

CHOCOLATE MOLTEN CAKE

Gluten-friendly & made with bittersweet chocolate; served with vanilla ice cream

$6

CHOCOLATE CHIP BREAD PUDDING

Topped with chocolate sauce

$6

APPLE CRISP

Granny Smith apples with oatmeal crisp; topped with vanilla ice cream & caramel sauce

$6

STICKY TOFFEE PUDDING

Cake made with chopped dates; topped with vanilla ice cream & caramel sauce

$6

N.C STATE ICE CREAM

Vanilla, Chocolate, Strawberry OR Campfire

SUNDAY BRUNCH 

IRISH BREAKFAST

Fried eggs, rasher, black pudding, banger, boxty & grilled tomato

$13

HEARTY ATTACK SANDWICH

Sausage, rasher, scrambled eggs & cheddar on a Kaiser roll with hand cut fries

$10

TRA’Li OMELETTE

Ashe County Cheddar and Chapel Hill Creamery Calvander with spring onions & soda bread

$8

Pub FAMILY MEALS 

Pub-Side Pick-Up Family Meals~~~Feed four for $35 includes house salad or citrus-sriracha slaw & house-made soda bread (pick-up only)

FISH & CHIPS

Five pieces of cod, box of fries, tartar & citrus-sriracha slaw (instead of pub salad)

$35

SHEPHERD’S PIE

Traditional savory dish of local beef & vegetables topped with mashed potatoes

$35

BANGERS & MASH

Four all-natural sausages served over mashed potatoes with gravy

$5

CORNED BEEF & CABBAGE

Slow cooked in spices with mashed potatoes

$35

FAMILY STARTER SELECTION

4 Scotch Egg halves, 4 Irish Egg Rolls & 4 Potato & Cheese Croquettes. Side of Dijon, 1000 Island dressing, and Sour Cream with Bacon.

$25

*Consumer Advisory: Asterisked items may include raw or undercooked ingredients as they are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. (GF) = Gluten Friendly