Catering
| Catering Director: Laura Fithian | |
| On and off site catering available. | |
| Call today 919-544-4141 | Click to Download Menu |
| Each selection serves Ten (10) people | |
Starters |
|
| Artichoke and Spinach Cheese Dip with Caramelized Shallots Served with toasted French bread baguettes slices and assorted crudités |
$25.00 |
| Classic Bruschetta Fresh tomato, mozzarella, and basil on toasted roasted garlic crustiness |
$20.00 |
| Crab and Boursin Cream Cheese Dip Served with lime flavored tortilla chips |
$26.00 |
| Shrimp Salsa Served with sea salt pita chips |
$28.00 |
| Steak Skewers Fillet steak and Portobello mushroom, over brochette salad |
$30.00 |
| Irish Smoked Salmon Garnished with red onions, capers, grain mustard and soda bread |
$40.00 |
| Irish Smoked Rolls (Pigs in a Blanket) Pork sausage baked in a flakey pastry and served with hot mustard |
$20.00 |
| Chicken Tenders Buttermilk marinated, Seasoned breading with honey mustard. |
$25.00 |
| Chicken Wings House style, flour breading or straight up. Wings coated in your choice of sauce buffalo, jerk, teriyaki, sweet chili with celery, bleu cheese/ranch dressing. |
$25.00 |
| Taste of Erin Selection of Irish & English Cheeses. Homemade Breads, Butters and Jams |
$25.00 |
Entrée's |
|
| Fish Goujons An alternate to the Traditional Fish n Chips. Still using Cod Fillet or other local fish fried in bite size pieces. Served with house recipe Kettle Chips |
$30.00 |
| Molly's Chicken Stuffed chicken breast with herb cream cheese wrapped in bacon panko breading and oven baked |
$50.00 |
| Grilled Sliced Filet of Beef Prime cut of beef Cooked to your temperature, served with bourbon Peppercorn sauce |
$80.00 |
| Grilled Fresh Salmon Seasoned with Lemon and Pepper, lightly grilled medium-well, Topped with a creamy leek sauce. |
$80.00 |
| Bangers and Mash Traditional Irish Pork sausage Pan fried and cooked out in an onion gravy |
$40.00 |
| Corned beef and Cabbage Traditional slow cooked brined brisket of beef with red bliss boiled potatoes in parsley butter |
$80.00 |
| Shepherd's Pie Traditional Irish Dish. Beef and vegetables cooked out in its own juices topped with mashed patato and oven baked |
$40.00 |
| BBQ Pulled Pork Smoked pork butt Carolina Style, with corn bread and slaw |
$40.00 |
Sandwich Platters (Price is per sandwich) |
|
| Roast Beef Thinly sliced med rare beef with tomato lettuce Horse radish cream on a roll |
$4.50 |
| Fresh Turkey Herb scented turkey breast with cranberry mayo and arugula wrap |
$3.50 |
| Grilled Chicken Roasted garlic marinated chicken breast and basil pesto roasted red peppers |
$3.50 |
| Chicken Salad Chopped chicken salad, lettuce, tomato on a Portuguese roll |
$3.50 |
| Euro Style Tea Sandwich Tea sandwiches fit the menu whenever you are looking for something a little lighter to serve and to eat. Tea sandwiches provide you with something easier to manage in dressy clothing. Served on sliced bread: White, wheat and rye bread |
$1.75 per sandwich |
Sides |
Desserts |
| Mashed potato, Baked potato, Potato Salad, Mac and Cheese, Steamed Green Beans, Julienne Carrots, Asparagus, Roasted Fall Root Vegetables, Rice Pilaf, Mixed Greens, Caesar Salad $15 per platter |
Sticky Toffee Pudding $30. |
| Bailey's Cheesecake $40 | |
Beverages |
Bread and Butter Chocolate Pudding $30. |
| Keg beer, bottled beer and wine available | Chocolate Brownie Topped with vanilla ice cream $25. |
| Double Fudge Chocolate Rum Cake $40. | |
| Apple crisp, Granny smith apples with oatmeal crumb, Carmel sauce $25. | |
| Peach Tart with pecan Ice cream $3.00 each | |
| If you have anything else in mind, with any occasion, custom made cakes etc., PLEASE ASK THE CHEF | |
| Eamon Kelly This email address is being protected from spambots. You need JavaScript enabled to view it. (C) 919-423-3566 (W) 919-544-4141 | |