Daily Food Menu
| *Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. GF: Gluten Free | |
| STARTERS | |
| Garnished with red onions, capers, whole grain mustard and served soda bread. GF (w/o bread) | |
| Braised in Guinness with shallots, garlic, leeks, white northern beans, and served with bread. GF (w/o bread) | |
| Popular on the go Irish snack. Pork sausage wrapped in flaky puff pastry and baked. Served with hot Dijon mustard | |
Recipe from our Newfoundland friends, crispy potato and fish cakes topped with house tarter sauce |
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Gourmet cheeses from Ireland and the British Isles served with Chutney |
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Served with sour cream and Pico salsa; add chicken or tender steak for additional |
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Crispy barrel shaped cheddar and potato served with bacon, onion, and sour cream dip |
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| SOUPS | |
Salmon, cod, clams, mussels, root vegetables and finished with a dill cream. Served with soda bread and butter. Available in cup or a bowl. GF |
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| Served with soda bread and butter. Available in cup or a bowl. | |
| SALADS | |
| Blue Cheese, Ranch, Honey Mustard, Fat Free Italian, Balsamic, Caesar, and 1000 Island | |
| Mixed greens, tomatoes, red onions, cucumbers, mixed bell peppers and gorgonzola cheese crumble. Small house salad available. GF | |
| Romaine lettuce, house Caesar dressing, croutons and shredded Parmsean cheese. (Contains anchovies) *Add chicken or steak tips or add grilled salmon or smoked salmon. Small Caesar available. GF (w/o croutons) | |
| Arugula lettuce with roasted red beets, sweet & sour onion, goat's cheese with sesame vinaigrette. GF | |
Romaine lettuce, cheddar cheese, Branston relish, grilled chicken, ham and potato salad. Crusty bread and choice of dressing. GF (w/o bread) |
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| Romaine hearts with jalapeno infused bacon, diced tomato and blue cheese dressing. GF | |
| Romaine lettuce, tomato, red onion, kalamata olives and feta cheese with tzatziki dressing and toasted pita points. GF (w/o pita points) | |
| PUB FARE | |
Served with spicy ranch |
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Buttermilk marinated with seasoned breading served with honey mustard or tossed in your favorite wing sauce |
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Stuffed with bacon and cheddar cheese and topped with green onion and sour cream. GF |
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Seasoned beef, tomato, onion, beans & chilies, braised in Smithwicks Ale, topped with sour cream and cheddar cheese. GF |
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Served with ranch dip |
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Queso, sour cream and pico de gallo with your choice of seasoned chicken or Pub chili |
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| SIDES | |
Options: -Chili with cheddar and sour cream, - Buttermilk chicken with cajun gravy, - Bacon and cheese, - Vegetarian (Grilled Red and Green peppers, onion, mushroom and zucchini.) |
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Chef's BBQ seasoning rub with sour cream and dill dip. GF |
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Fried wedges with spicy ranch dip. GF |
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Salted regular fries. GF |
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Garlic and Cheddar, Pub Chili and cheese, Curry (Traditional yellow Curry sauce), Chipolte (Mayonaise with Chipolte peppers) |
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Served with sour cream and butter |
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| WINGS | |
Teriyaki, Buffalo, Sweet Chili, BBQ, Jalapeno BBQ, Jerk Rub. Served with celery sticks and choice of ranch or blue cheese dressing. 5 piece order or 10 piece order |
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| PIZZA | |
Ranch drssing, chicken, bacon and jack cheese |
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House BBQ sauce base with chopped chicken, red onion and cheddar cheese |
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Chopped chicken tossed in buffalo sauce with jack and cheddar cheese |
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Pizza sauce topped fresh mozzarella, parmsean and cheddar |
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Pizza sauce with mozzarella and Italian Sausage |
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Red and green peppers, onion, mushrooms and jack cheese |
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| MAC & CHEESE | |
Bacon, Jalapeno Infused Bacon, Cajun Chicken, Grilled Chicken, Crispy Chicken, Shrimp, Irish Sausage, and the Veggie |
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| BURGERS | |
Cheese, Bacon, Jalapeno Infused Bacon, House BBQ Sauce, Pub Chili and cheese, *Fried Egg, Sauteed Muschrooms, Chipotle Mayo, Grilled Peppers, and Grilled Onions, Reuben (Sauerkraut, Thousand Island dressing, and Swiss cheese) |
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| SANDWICHES | |
Chopped chicken cooked out with jerk seasoning and fruit juices, lettuce, tomato, and onion |
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Braised slowly in ale and grilled with sauerkraut, Swiss cheese and Dijon mustard on a baguette |
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Irish bacon, turkey, ham, Cheddar cheese, lettuce, tomato, onion and mayonnaise on toasted triple decker sandwich |
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Our corned beef is fresh cooked everyday and served with Swiss cheese and hot mustard on wheat bread |
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Served with sauerkrut, Thousand Island dressing, Swiss cheese and grilled Panini style |
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Cod filet with fresh tartar sauce, lettuce, tomato, and onion on a roll |
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Jack and Cheddar Cheese. ***additional charge for bacon and tomato |
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A lightly pressed sandwich with thyme and rosemary seasoned turkey accented with peppers, onions, bacon and jack cheese. Served with a side of cranberry mayonnaise |
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Vegetarian pattie with black beans, bell pepper, red onion, corn, cilantro and spicy chipotle peppers. Topped with chipolte mayo, melted jack cheese and balsamic roasted portabella mushroom |
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Grilled portabella mushroom cap topped with fresh mozzarella cheese, lettuce, tomato, and onion |
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Pan seared 8oz dry rub chicken breast with lettuce, tomato, mayo & onion on a hoagie roll |
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| (Each sandwich is served with your choice of fries, mixed greens or Irish potato salad) | |
| TRADITIONAL FAVORITES | |
10oz Salmon lightly seasoned and grilled to your liking. Topped with creamed leeks and served with mashed potato and seasonal vegetable. GF |
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Served with peppercorn sauce, aligote potatoes and vegetables GF |
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with carrots, peas, potatoes, onions and tarragon cream sauce topped with flaky pastry |
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Fresh Cod dipped in beer batter. Served with fresh tartar sauce. Coleslaw upon request |
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traditional baked Irish dish overflowing with fresh vegetables and beef cooked in its own juices, crisp potato topping. GF |
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Our corned beef is freshly cooked every day for 4 hours in herbs and spices for tenderness and fuller flavor. Served with colcannon potatoes GF |
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Irish pork sausages with a hearty portion of mashed potatoes and onion gravy |
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Chicken breast stuffed with herb cream cheese wrapped in bacon, Panko bread crumb served with mashed potato and seasonal vegetable |
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Sausage, bacon, tomoato, black pudding, fried egg, steak, boxty and baked beans. Served with Irish soda bread & butter |
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| BOXTY | |
A staple of the Irish farmhouse kitchen from time's long past. It consists of shredded potato with flour, milk, egg, bacon and scallions |
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Irish Rasher, Grilled chicken, *Sliced grilled steak, *Shrimp, *Salmon, Corned Beef, *Smokey's cod |
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| SEASONAL | |
Chef Eamonn’s twist on a classic dish. TwoCornish pasties stuffed with seasoned beef from Cohen Farms (Pittsboro). Served with julienne carrots and zucchini and mashed potatoes with brown gravy |
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Firsthand (Autreyville) organic, farm -raised pork chop topped with mushrooms, onions, and sage gravy. Served with stuffed baked potato with sour cream, butter, cheddar and green onions |
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Sliced zucchini, peppers, onions, and portabella mushrooms with local goat’s cheese (Mt. Olive) and a side of our hummus of the day |
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Served a top greens from Blue Sky Farm (Wendell) with cucumbers, tomatoes and an Asian sesame dressing |
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| Featured Dessert | |
Guinness Chocolate Cake with Black Cherry Jubilee |
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Served with crème fresh and local strawberries |
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| KIDS MENU | |
Served with mashed potato and vegetable. GF |
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Served on pita |
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Two Irish sausages with mashed potato & gravy |
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Served with mashed potato |
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Mixed greens, tomato, cucumber and cheese. (Add steak or chicken for additional charge) GF |
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| Dessert | |
Graham cracker crust with a sweet cream cheese filling with Baileys creme liquor and raspberry drizzle |
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Served with fresh cream |
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Served warm with chocolate sauce and vanilla ice cream |
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Granny smith apples with a oatmeal crisp, oven baked and topped with vanilla ice-cream and caramel sauce |
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Made with bitter sweet chocolate, accompanied with coffee ice-cream |
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House recipe, with Gran Marnier cheese frosting (nut free) |
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Chef's own creation of cranberry and golden raisin soda bread |
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English favorite made with dates and caramel topped with creme fresh |
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Chambord infused dark cherries topped with fresh cream. GF |
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Vanilla, strawberry, coffee, or chocolate. Three scoops with whipped cream, cherry, and chocolate filled wafer. GF |