Daily Food Menu

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. GF: Gluten Free
STARTERS
Irish Smoked Salmon
Garnished with red onions, capers, whole grain mustard and served soda bread. GF (w/o bread)
Mussels in Guinness
Braised in Guinness with shallots, garlic, leeks, white northern beans, and served with bread.
Pigs in a Blanket
Popular on the go Irish snack. Pork sausage wrapped in flaky puff pastry and baked. Served with hot Dijon mustard
Newfoundland Cod and Potato Cakes
Recipe from our Newfoundland friends, crispy potato and fish cakes topped with house tarter sauce
Chapel Hill Creamery Brie
Beer battered brie served with garlic parmesan crostinis and strawberry preserves
Irish Egg Rolls
Filled with corned beer, Dubliner cheddar and cabbage. Served with 1000 Island dressing
Scotch Eggs
Hardboiled eggs, wrapped in Irish sausage, rolled in panko and deep fried for a crispy shell. Served with pepperjam relish
Potato and Cheese Croquettes
Crispy barrel shaped cheddar and potato served with bacon, onion, and sour cream dip
 
SOUPS
Fresh Seafood Chowder
Salmon, cod, clams, mussels, root vegetables and finished with a dill cream. Served with soda bread and butter. Available in cup or a bowl. GF
Featured Soup of the Day
Served with soda bread and butter. Available in cup or a bowl.
 
SALADS
Dressings
Blue Cheese, Ranch, Honey Mustard, Fat Free Italian, Balsamic, Caesar, and 1000 Island
House Salad
Mixed greens, tomatoes, red onions, cucumbers, mixed bell peppers and gorgonzola cheese crumble. Small house salad available. GF
Caesar Salad
Romaine lettuce, house Caesar dressing, croutons and shredded Parmsean cheese. (Contains anchovies) *Add chicken or steak tips or add grilled salmon or smoked salmon. Small Caesar available. GF (w/o croutons)
Fresh Beetroot and Goats Cheese Salad
Arugula lettuce with roasted red beets, sweet & sour onion, goat's cheese with sesame vinaigrette. GF
Plough-Man's Salad
Romaine lettuce, cheddar cheese, Branston relish, grilled chicken, ham and potato salad. Crusty bread and choice of dressing. GF (w/o bread)
BLT Salad
Romaine hearts with jalapeno infused bacon, diced tomato and blue cheese dressing. GF
Greek Salad
Romaine lettuce, tomato, red onion, kalamata olives and feta cheese with tzatziki dressing and toasted pita points. GF (w/o pita points)
 
PUB FARE
Jalapeno Bottle Caps
Served with spicy ranch
Buttermilk Chicken Tenders
Buttermilk marinated with seasoned breading served with honey mustard or tossed in your favorite wing sauce
Potato Skins
Stuffed with bacon and cheddar cheese and topped with green onion and sour cream. GF
Pub Chili
Seasoned beef, tomato, onion, beans & chilies, braised in Smithwicks Ale, topped with sour cream and cheddar cheese.
Tabasco Onion Rings
Served with ranch dip
Cheesy Nachos
Queso, sour cream and pico de gallo with your choice of seasoned chicken or Pub chili
SIDES
Trali Potato Fry
Chef's BBQ seasoning rub with sour cream and dill dip. GF
Sweet Potato
Fried wedges with spicy ranch dip. GF
Straight Cut
Salted regular fries. GF
Additional Fry Toppings (additional charge)
Garlic and Cheddar, Pub Chili and cheese, Curry (Traditional yellow Curry sauce), Chipolte (Mayonaise with Chipolte peppers)
Mashed Potatoes
Baked Potato
Served with sour cream and butter
Red Bliss Potato Salad
Mac & Cheese
Mixed Greens
Seasonal Vegetable
WINGS
Flavors
Teriyaki, Buffalo, Sweet Chili, BBQ, Jalapeno BBQ, Jerk Rub. Served with celery sticks and choice of ranch or blue cheese dressing. 5 piece order or 10 piece order
PIZZA
Homemade grilled pizza dough
BBQ Chicken with Cheddar
House BBQ sauce base with chopped chicken, red onion and cheddar cheese
Buffalo Chicken with Cheddar
Chopped chicken tossed in buffalo sauce with jack and cheddar cheese
Three Cheese
Pizza sauce topped fresh mozzarella, parmsean and cheddar
Italian Sausage
Pizza sauce with mozzarella and Italian Sausage
MAC & CHEESE
Extra Toppings (Additional Charge)
Bacon, Jalapeno Infused Bacon, Cajun Chicken, Grilled Chicken, Crispy Chicken, Shrimp, Irish Sausage, and the Veggie
BURGERS
*Grass fed, ground beef from Mills Farm (Morrisville, NC). Our 6 oz patties are grilled to your liking and topped with lettuce, tomato and onion
Choice of toppings (Additional Charge)
Cheese, Bacon, Jalapeno Infused Bacon, House BBQ Sauce, Pub Chili and cheese, *Fried Egg, Sauteed Muschrooms, Chipotle Mayo, Grilled Peppers, and Grilled Onions, Reuben (Sauerkraut, Thousand Island dressing, and Swiss cheese)
Lamb Burger
Fresh herb and garlic seasoned ground lamb is served with horseradish jack cheese
Guinness Burger
Grass fed local beef burger is topped with Guinness porter cheese and onion rings on a bed of mash with Guinness gravy
SANDWICHES
Caribbean Jerk Chicken Wrap
Chopped chicken cooked out with jerk seasoning and fruit juices, lettuce, tomato, and onion
Local Beer Flavored Bratwurst
Braised slowly in ale and grilled with sauerkraut, Swiss cheese and Dijon mustard on a baguette
Rasher Stacker
Irish bacon, turkey, ham, Cheddar cheese, lettuce, tomato, onion and mayonnaise on toasted triple decker sandwich
Corned Beef Sandwich
Our corned beef is fresh cooked everyday and served with Swiss cheese and hot mustard on wheat bread
Corned Beef or Turkey Reuben
Served with sauerkrut, Thousand Island dressing, Swiss cheese and grilled Panini style
Beer Battered Fish Sandwich
Cod filet with fresh tartar sauce, lettuce, tomato, and onion on a roll
Grilled Cheese
Jack and Cheddar Cheese. ***additional charge for bacon and tomato
Fresh Roast Turkey Wrap
A lightly pressed sandwich with thyme and rosemary seasoned turkey accented with peppers, onions, bacon and jack cheese. Served with a side of cranberry mayonnaise
Chipotle Black Bean Burger
Vegetarian pattie with black beans, bell pepper, red onion, corn, cilantro and spicy chipotle peppers. Topped with chipolte mayo, melted jack cheese and balsamic roasted portabella mushroom
Chicken Breast Sandwich
Pan seared 8oz dry rub chicken breast with lettuce, tomato, mayo & onion on a hoagie roll
(Each sandwich is served with your choice of fries, mixed greens or Irish potato salad)
 
TRADITIONAL FAVORITES
*Kenmare Salmon
10oz Salmon lightly seasoned and grilled to your liking. Topped with creamed leeks and served with mashed potato and seasonal vegetable. GF
Chicken Pot Pie
with carrots, peas, potatoes, onions and tarragon cream sauce topped with flaky pastry
Beer Battered Fish and Chips (Half portion or Full portion)
Fresh Cod dipped in beer batter. Served with fresh tartar sauce. Coleslaw upon request
Shepherds Pie
traditional baked Irish dish overflowing with fresh vegetables and beef cooked in its own juices, crisp potato topping. GF
Corn Beef and Cabbage
Our corned beef is freshly cooked every day for 4 hours in herbs and spices for tenderness and fuller flavor. Served with colcannon potatoes GF
Bangers and Mash
Irish pork sausages with a hearty portion of mashed potatoes and onion gravy
*Traditional Irish Breakfast
A hearty meal of Irish sausage, rashers, black pudding, fried eggs, baked beans, grilled tomato, mushrooms, boxty and homemade soda bread
BOXTY
"Boxty on the griddle, Boxty in the pan, If you can't make Boxty, you'll never get your man." (Old Proverb from Co. Galway)
A staple of the Irish farmhouse kitchen from time's long past. It consists of shredded potato with flour, milk, egg, bacon and scallions
Toppings (Additional Charge)
Irish Rasher, Grilled chicken, *Sliced grilled steak, *Salmon, Corned Beef, *Smokey's cod
SEASONAL
Ingredients taken from local industry: Simply Fresh Fish, Bule Sky Farms, and Farm Land Food
Guinness Beef Stew
Local grass fed beef (Cohen Farms, Pittsboro) with root vegetables cooked out in fresh herb Guinness broth. Served over mashed potatoes with brown bread.
Roasted Vegetable Wrap
Zucchini, peppers, red onions, portabella mushroom and local goat’s cheese (Holly Grove, Mount Olive) wrapped in a flour tortilla. Served with jalapeno hummus.
Roast Chicken
Half chicken with herb stuffing and rosemary gravy. Served with roasted red potatoes and warm kale salad with shitake mushrooms and cherry tomatoes (Blue Sky Farms, Wendell).
Irish Surf and Turf
Pan seared corned beef and filet of salmon topped with creamed leeks. Served with cabbage and julienne carrots tossed in Kerrygold butter.
Featured Dessert
Butter Pecan Ice Cream Float
Choice of Guinness (must be 21 to order) or IBC Rootbeer. Topped with whipped cream and a cherry.
Seasonal Cocktail
Honey Maker
Krupnikas, a liqueur distilled in Durham and made with NC wildflower honey, Maker’s Mark bourbon, and ginger ale.
KIDS MENU
Mac & Cheese, Battered fresh Cod Fish, Grilled Cheese, Crispy or Grilled Chicken Tenders, Elbow pasta with butter and Parmesan Cheese. Choice of Side: Vegetable, salad, fries, apple sauce or fresh fruit
*Sliced Steak
Served with mashed potato and vegetable. GF
Cheese Pizza
Served on pita
Bangers & Mash
Two Irish sausages with mashed potato & gravy
Corned Beef & Cabbage
Served with mashed potato
Kids Salad
Mixed greens, tomato, cucumber and cheese. (Add steak or chicken for additional charge) GF
Dessert
Bailey's Cheese Cake
Graham cracker crust with a sweet cream cheese filling with Baileys creme liquor and raspberry drizzle
Warm Bread and Butter Chocolate Chip Pudding
Served with fresh cream
Chocolate Brownie
Served warm with chocolate sauce and vanilla ice cream
Apple Crisp
Granny smith apples with a oatmeal crisp, oven baked and topped with vanilla ice-cream and caramel sauce
Gluten Free Chocolate Molten Cake
Made with bitter sweet chocolate, accompanied with vanilla ice-cream
Sticky Toffee Pudding
English favorite made with dates and caramel topped with creme fresh
Ice-Cream
Vanilla, strawberry, chocolate or seasonal flavor. Our ice cream is fresh from a local dairy farm. GF